Coffee Jelly (Filipino Dessert)

Coffee Desserts
Ingredients
1 nestle cream (250 ml)
Condensed milk (200 ml)
1 pack Mr. Gulaman or Knox gelatin (unflavored)
1.5 liters of water (for gelatin or cook it depending on the instructions behind packaging)
1/4 cup sugar
2-3 tbsp. instant coffee powder

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