Coffee Beans at -346 °F Has an Unexpected Flavor

In today’s video, we are testing the claim that super cooling coffee beans with liquid nitrogen gives them a better, sweeter taste. We’re also going to test cooling them with dry ice and a freeze dryer to see if that has a similar or better result.

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WARNING:

This video is only for entertainment purposes. If you rely on the information portrayed in this video, you assume the responsibility for the results. Have fun, but always think ahead, and remember that every project you try is at YOUR OWN RISK.

This video is dedicated to our friend and founder Grant Thompson- the one and only King of Random.

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