Follow me on: https://www.facebook.com/barista.dritan.alsela https://instagram.com/barista_dritan_alsela/ Tweets by DritanAlsela -~-~~-~~~-~~-~- Please watch: “How to make coffee art” https://www.youtube.com/watch?v=GByXsuYgGTU -~-~~-~~~-~~-~-
Month: March 2021
Desserts made with coffee are the new trend. Be it a family get-together or a festival – these desserts have become an all-time, favorite option. If you’re looking for some mouth-watering treats to soothe your taste buds – try the amazing coffee desserts mentioned in this video. Whether you are a coffee lover or not
Welcome to season 2. We kick off things this year with some sweet heart latte art. How to texture milk: https://www.youtube.com/watch?v=rBJf5jwQF6E Created for Paddy & Scott’s – www.paddyandscotts.co.uk Starring Kit Wilkins-Smith Created by Henry Russell Produced by HRussellMedia Music by BassOn Music by Philipp Raskin ( https://soundcloud.com/philipp-raskin ) Stay Fuelled.
Hi Everyone, I just finished basic barista training or Barista 101 and I would like to share my experience. Here are some of the things you can expect on day 1 or first 2 hours. Interested in the training? Check out: Coffee Culture Roastery Lot 5, Block 15 Greenplains subdivision Bacolod City, Negros Occidental, 6100
A delicious chocolate treat brought by Gourmandia Canada the chocolate covered coffee beans. This is a simple treat you can definitely do by yourself, just remember to store it in a cool dry place.
The Caravela Coffee Compass. Courtesy photo. Vertically oriented green coffee trading company Caravela Coffee has introduced El Compás del Café (Coffee Compass), a calendar wheel designed to help coffee growers with farm monitoring and maintenance cycles. “With this tool, they can schedule all their farm’s activities, ensuring that all critical tasks are taken care of
#psbackparadies #perivesaranintarifleri Hey ihr lieben ? Bitte hinterlasst einen ? und abonniert unseren YouTube Kanal 🙂 damit Ihr die neuen Rezepte von uns nicht mehr verpasst, vergisst nicht die GLOCKE ✔ zu aktivieren ♥ Die schriftliche Zubereitung findet Ihr auf unserem Blog: https://psbackparadies.blogspot.com/2021/01/kaffee-dessert-coffee-dessert-p.html Zutaten: 400ml kalte Sahne 2pk. Vanillinzucker 200g Frischkäse 300g Mascarpone ca. 60g
Professional Barista and Food Thinker, Jessica Kelly, overviews the concept of etching as coffee art.
?Everyone is Irish on St. Patrick’s Day! Here is a recipe to celebrate. ? My Personal Social Media Accounts: Instagram: https://www.instagram.com/heatherlynnoh/ Twitter: https://twitter.com/heatherlynnoh Facebook: https://www.facebook.com/BRCCHeatherlynnoh Website: http://www.heatherlynnoh.com/ Twitch: https://www.twitch.tv/heatherlynnoh Tik Tok: https://www.tiktok.com/@heatherlynnoh ??Leprechaun: https://www.instagram.com/calebwfrancis/ Momma?: https://www.instagram.com/jackmandaville/ ?: Logan Stark: https://www.instagram.com/loganstark/ Edit: https://www.instagram.com/rsike/ The Best Damn Coffee on Earth: https://www.blackriflecoffee.com (Use heatherlynnoh for 15% off)!
Home roaster Keith Marton of Dallas gives tips to roasting your own coffee beans. (DMN video/editing: Tom Fox)
The new Farmer Connect logo. Swiss agritech startup Farmer Connect (styled by the company as “farmer connect”) has secured a €7.5 million (US$9 million) Series A funding round. The investment was led by one of the world’s largest materials trading companies, Japan’s Itochu Corporation, along with private investors in the Americas, as well as Farmer
Review of the ECM Mechanika V Slim espresso machine. Marc and Todd from Whole Latte love review ECM’s new Mechanika V Slim. This machine features a huge 2.2 liter heat-exchange boiler, legendary ECM design and quality in a package under 10 inches wide. Watch as we check steaming power in 12oz and 20oz pitchers, pour
Coffee drying in parchment. Daily Coffee News file photo. The concept of financial transparency in the coffee industry may have been unimaginable a generation ago, but it has evolved quickly both in professional discourse and in marketing. In broad terms, the transparency movement originated when some coffee importers started more widely sharing free-on-board (FOB) prices
1. Coffee Crunch Cake: https://taste.md/30SwyBi 2. Classic Coffee Cake: https://bit.ly/3aIm2kg 3. Coffee Cake Roll Cake: https://taste.md/2tNipck 4. Coffee Candy Poppers: https://taste.md/30NTmSC 5. Coffee Creme Caramel: https://taste.md/2RQFYc8 6. (Scran Line) Coffee & Milk Agar Jellies: https://taste.md/2GhnQ5U 7. Coffee & Walnut Bundt Cake: https://taste.md/36l1ACJ 8. Tiramisu Churros with Coffee Custard: https://taste.md/37kA0XD 9. Coffee and Butterscotch Marble Cake:
✨ The first 1000 people to click the link will get a free trial of Skillshare’s Premium Membership: https://skl.sh/lauraangelia10201 ✨ —————————————-– FAQ What is this Cafe? ✨ This Cafe is Called Gordon Espresso Where is this Cafe? ✨ It’s in 71 Coventry St, Southbank, Melbourne 3006 Do you own this Cafe? ✨ No, I’m just
On sale here : https://amzn.to/2kc7uk8 Breville Barista Express Coffee Machine Review, Unboxing and First Look. After Market Descaling Tablets https://amzn.to/2UqXYcu which I now use @Breville Australia @breville Share a Little Love BECOME a PATREON https://www.patreon.com/SteveOwens Thank you ? #ShareTheLove ALL THE GEAR WE USE https://www.amazon.com/shop/steveskitchen ►LIKE, SHARE AND FOLLOW so you never miss a new
Roasting the beans is one of the most important elements in creating rich, smooth coffee. At Gevalia, this process has been refined and perfected over decades to ensure that every taste of Gevalia coffee has a depth and aroma that is unique and full of flavor. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
Daily Coffee News Staff | March 15, 2021 Mathieu Theis and Emi Fukahori of Mame Coffee give a brewing demonstration during High Density. Screenshot. With its inaugural High Density event, The Barista League raised nearly $4,000 for the Vermont-based nonprofit Grounds for Health. Taking place last week — and now available in full here —
To view the next video in this series click: http://www.monkeysee.com/play/2260 In this video, etiquette expert Nancy R. Mitchell, The Etiquette Advocate, guides viewers through established rules and nuances of dining etiquette. Segments presented cover responding to an invitation; dos and taboos at table; navigating a place setting; use of utensils, including American vs. European styles
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