Perfect latte art doesn’t make the coffee taste any better, but everyone else seems to be pouring beautifully symmetrical hearts, tulips, rosettas & double headed dragons – so why not you?
Paul shares the latte art mistakes he sees day in, day out training baristas at the Coffee Science & Education Centre in Sydney.
Stick around to the end, he also shares a sneaky tip on how to practice faster & waste less milk in the process.
Chapters:
0:00 Intro
1:20 #1 Wrong Texture
1:44 #2 Not setting up the canvas
2:04 #3 Waiting too long
2:20 #4 Pouring Speed
2:55 #5 Wacky Angles
3:26 #6 Pulling through too fast
3:57 Bonus Tip
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Links
Milk Texture Tutorial: https://www.youtube.com/watch?v=uFgqVRC_Xzs
Training Courses: https://www.sevenmiles.com.au/education/training-program/
Website: https://www.sevenmiles.com.au/
Instagram: https://www.instagram.com/sevenmilescoffeeroasters/
Facebook: https://www.facebook.com/sevenmilescoffeeroasters/