He breaks down how to froth and make drinks into four parts: taste, drink definition, texturing milk and presentation. Learn the definitions for a latte, flat white, cappuccino and a cafe macchiato as he guides you on how to prepare them.
Todd used the Expobar Brewtus IV-R with Rotary Pump: https://www.wholelattelove.com/products/expobar-brewtus-iv-r-with-rotary-pump
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