Dalgona Coffee Dessert Recipe | Marie Biscuit Dessert | Condensed Milk Dessert

Coffee Desserts
► Very easy and delicious dalgona coffee layered dessert; made with biscuits, condensed milk cream mixture and topped with dalgona coffee

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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
200g Marie Biscuits (24 biscuits)
300ml Thickened Cream (chilled)
395g Sweetened Condensed Milk (1 Tin)
1 ½ tsp. Vanilla Extract
2 Tbsp. Instant Coffee
3 Tbsp. Hot Water
2 Tbsp. Brown Sugar
Milk (for dipping Biscuits)

Serves: 10
Preparation Time: 15 mins + 6 hrs to refrigerate

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Mango Float Pudding ► https://www.youtube.com/watch?v=nfY1mwehLMA

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