Jimmy Doherty is learning all about the chemical process for decaffeinating coffee and is shocked to find out one of the chemicals used is a known carcinogen. But what is the science behind it’s use, and how is it that decaf coffee is safe despite this?
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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbut, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
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